Stop squeezing through the morning wet market crowds. We’re bringing the "big boys" straight to your kitchen. This box is built for serious seafood lovers who want hefty, live seafood without the markup or the hassle. No fluff—just premium quality, delivered alive and kicking.

📦 What’s Inside?
20x Premium Live Large Abalones

Size: Approx. 150g per piece (Hefty & Meaty).

The Experience: These aren't your average small bites. At 150g, these live abalones offer a thick, satisfying texture. Perfect for high-end home cooking where you want the ingredient to be the star.

8x Fresh Live Lobsters

Size: Approx. 400g per piece.

The Experience: Sweet, succulent meat with that signature "bouncy" texture only found in live lobsters. Whether it's a family feast or a weekend treat, these are guaranteed crowd-pleasers.

✅ Our "Peace of Mind" Quality Guarantee

We know buying live seafood online can be a gamble elsewhere. With us, your satisfaction is backed by our 3-point compensation policy:

1.Live Arrival Guarantee (DOA): We promise it reaches your doorstep alive. If any item is not alive upon arrival, we provide a proportional refund or replacement.

2.Meat Yield Guarantee: No "hollow" or empty shells. If the meat yield is poor or not as described, we’ll make it right.

3.Size & Visual Accuracy: No "photo traps." The weight and size you see in our videos is exactly what you get. No misleading angles, no surprises.

📩 How to Claim: Simply contact our customer service within 24 hours of delivery with 

👨🍳 Chef’s Tips for the "Big Boys"
For the Live Abalone (150g):

The Classic Braise: Slow-cook them whole in a rich oyster sauce gravy. Their size ensures they stay juicy and develop a tender, melt-in-your-mouth texture.

Nourishing Soup: Simmer with an old hen or pork ribs. The live abalone adds a deep, natural sweetness to the broth that canned or frozen versions simply can’t match.

For the Live Lobster (400g):

Keep it Simple: Steam or bake with a generous slab of salted butter. When seafood is this fresh, you want to taste the natural sweetness of the meat, not the heavy seasoning.